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Cornicabra


Fruit

Denomination and synonyms

I. Trujillo, D. Barranco, P. Morello

  • Cabrilla
  • Cabrilla
  • Común
  • Común
  • Cornal
  • Cornal
  • Cornatillo
  • Cornatillo
  • Corneja
  • Corneja
  • Cornetilla
  • Cornetilla
  • Cornezuelo
  • Cornezuelo
  • Cornicabra Basta
  • Cornicabra Basta
  • Cornicabra Negra
  • Cornicabra Negra
  • Corniche
  • Corniche
  • Corniche Menudo
  • Corniche Menudo
  • Cornita
  • Cornita
  • Corriente
  • Corriente
  • Corval
  • Corval
  • Cuernecillo
  • Cuernecillo
  • de Aceite
  • de Aceite
  • del Piquillo
  • del Piquillo
  • del Terreno
  • del Terreno
  • Longar
  • Longar
  • Longuera
  • Longuera
  • Ornal
  • Ornal
  • Osnal
  • Osnal

Origin and diffusion

It is the second Spanish variety in terms of cultivated area. It currently occupies more than 270,000 ha in the provinces of Ciudad Real, Toledo, Madrid, Bájoz and Cáceres. in the provinces of Ciudad Real, Toledo, Madrid, Badajoz and Cáceres.

D. Barranco & L. Rallo 2005

Purpose

Oil

Morphological characterisation

Tree


Vigour

Medium

Growth habit

Upright

Canopy density

Medium to dense

Fruit


Weight

Medium

Radio length/width in position A

Very elongated

Over colour at full maturity

Medium violet

Symmetry in position A

Strongly asymmetric

Shape of apex in position A

Acute

Nipple

Absent or weak

Shape of base in position A

Truncate

Leaf


Length

Medium

Width

Narrow to medium

Radio length/width

Moderately elongated

Curvature of longitudinal axis

Straight

Stone


Radio length/width

Very elongated

Weight

Medium

Shape of apex in position A

Acute

Symmetry in position A

Strongly asymmetric

Symmetry in position B

Weakly asymmetric

Shape of base in position A

Acute

Number of grooves on basal end

Between 7 and 10

Distribution of grooves on basal end

Evenly distributed

Mucron

Absent

Rugosity of surface

Medium

Molecular characterisation (SSRs)

UDO-43
DCA3
DCA9
DCA16
GAPU-101

172/212
237/247
182/192
122/124
191/199

Agronomic characterisation and commercial considerations

The flowering period of this variety is late and, although it tends to have a high ovarian abortion, it ensures sufficient fruit set, even with self-pollination, although its pollen has low germinability. It is easy to propagate by seedling cuttings. Late entry into production, high productivity and alternating production. The fruit ripens late and is highly resistant to detachment, which makes mechanised harvesting difficult. It is appreciated for its high fat yield and for the quality of its oil, with excellent organoleptic characteristics and high stability. It is also used for dressing due to the quality of its pulp. Variety of great adaptation to poor soils and dry and cold areas. It is especially sensitive to tuberculosis, verticillium and repilo. It is also sensitive to fly attacks.

D. Barranco & L. Rallo 2005