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World catalogue of olive varieties

World catalogue of olive varieties

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Home
About
Varieties
Catalogue
- Map
- Fact sheet
Variability
PROSPECTS
Contact

Switch Language

English

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Home
About
Varieties
Catalogue
- Map
- Fact sheet
Variability
PROSPECTS
Contact

VARIABILITY

In this chapter:

Agronomic characterization. R. de la Rosa, M. Torres.
Abiotic stress. G. Koubouris.
Biotic stress. D. Boscia.

1. Agronomic characterization. R de la Rosa, M. Torres.

1.1 Tree architecture

1.1.1. Vigour: canopy volume and surface

1.1.2. Cultivar suitability for different olive growing systems

1.2. Productivity

1.2.1. Fruit yield

1.2.2. Oil yield

1.3.1. Phenological Monitoring

1.3.2. Chilling Requirements

1.3.3. Budburst

1.3.4. Flowering

1.3.5. Ripening

1.4. Table olives

1.4.1. Fruit size, shape and flesh-to-stone ratio

1.4.2. Fruit detachment force

1.4.3. Bruising

2. Abiotic stress G. Koubouris.

2.2 Temperature

2.2.1. High temperatures

3. Biotic stress. D. Boscia.

3.1 Verticillium wilt of olive caused by Verticillium dahliae

3.3 Anthracnose

3.4 Peacock spot

3.5 The olive fruit fly Bactrocera oleae (Rossi) (Diptera; Tephritidae).

© INTERNATIONAL OLIVE COUNCIL, 2025