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Manzanilla Cacereña


Fruit

Denomination and synonyms

I. Trujillo, D. Barranco, P. Morello

  • Albareña
  • Albareña
  • Asperilla
  • Asperilla
  • Alvellanilla
  • Alvellanilla
  • Azeiteira
  • Azeiteira
  • Azeitoneira
  • Azeitoneira
  • Cacereña
  • Cacereña
  • Carrasqueño
  • Carrasqueño
  • Costalera
  • Costalera
  • de Agua
  • de Agua
  • Hembra
  • Hembra
  • Manzanil
  • Manzanil
  • Manzanilla
  • Manzanilla
  • Morillo
  • Morillo
  • Negrillo
  • Negrillo
  • Negrinha
  • Negrinha
  • Perito
  • Perito
  • Redonda
  • Redonda
  • Redondilla
  • Redondilla
  • Turiel
  • Turiel

Origin and diffusion

It is the main variety in the provinces of Cáceres, Badajoz, Salamanca, Ávila and Madrid. It occupies a total of 64,000 ha in Spain. It is also widespread in Portugal.

D. Barranco & L. Rallo 2005

Purpose

Morphological characterisation

Tree


Vigour

Weak

Growth habit

Spreading

Canopy density

Medium

Fruit


Weight

High

Radio length/width in position A

Slighty elongated

Over colour at full maturity

Black

Symmetry in position A

Weakly asymmetric

Shape of apex in position A

Rounded

Nipple

Absent or weak

Shape of base in position A

Truncate

Leaf


Length

Medium

Width

Medium

Radio length/width

Moderately elongated

Curvature of longitudinal axis

Straight

Stone


Radio length/width

Moderately elongated

Weight

Medium

Shape of apex in position A

Rounded

Symmetry in position A

Weakly asymmetric

Symmetry in position B

Symmetric

Shape of base in position A

Acute

Number of grooves on basal end

Between 7 and 10

Distribution of grooves on basal end

Evenly distributed

Mucron

Present

Rugosity of surface

Medium

Molecular characterisation (SSRs)

UDO-43
DCA3
DCA9
DCA16
GAPU-101

172/216
237/251
160/182
122/124
197/217

Agronomic characterisation and commercial considerations

Not very vigorous variety with a very high rooting capacity. Its flowering period is early and it is considered self-compatible with a low percentage of ovarian abortion. Its entry into production is early and its productivity is high and constant. The fruit ripens early and has a low retention force, which facilitates mechanised harvesting. It is a variety with double aptitude. It is highly appreciated for its dressing, both green and black, due to the quality of its pulp. Its oil content is low, although of high quality. It is easy to separate the pulp from the stone. It is considered to be well adapted to poor soils and winter cold. It is susceptible to verticillium and tolerant to fly and tuberculosis.

D. Barranco & L. Rallo 2005